Recipe information
Ingredients for - Grilled Eggplant and Peppers with Feta
1. Eggplant, sliced into 1/4-inch thick rounds - 1 large
2. Red bell pepper, seeded and sliced lengthwise into 4 strips - ½
3. Green bell pepper, seeded and sliced lengthwise into 4 strips - ½
4. Yellow bell pepper, seeded and sliced lengthwise into 4 strips - ½
5. Orange bell pepper, seeded and sliced lengthwise into 4 strips - ½
7. Steak seasoning (such as Montreal Steak Seasoning®) - 1 tablespoon
How to cook deliciously - Grilled Eggplant and Peppers with Feta
1. Stage
Preheat an outdoor grill for high heat and lightly oil the grate.
2. Stage
Place eggplant and all bell peppers into a large bowl. Drizzle with olive oil and toss to coat. Sprinkle with steak seasoning; coat well.
3. Stage
Place eggplant and bell pepper slices directly on the preheated grill. Cook until eggplant is softened, marked, and slightly charred and peppers are softened and marked, 15 to 20 minutes, turning every 3 to 5 minutes. Reduce heat as necessary to prevent burning.
4. Stage
Remove from grill. Arrange in 4 piles, starting with a slice of eggplant and alternating eggplant and pepper slices, including one slice of each bell pepper color in each pile. Top with feta cheese. Sprinkle with basil and oregano. Serve warm.
