Name: Cheesy Shrimp Alfredo Bake
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Penne rigate - ¾ (16 ounce) package; Olive oil - 2 tablespoons; Cooked medium shrimp with tails intact - 1 pound; Chopped green bell pepper - 1 cup; Diced baby bella mushrooms - 1 cup; Alfredo sauce - 1 (16 ounce) jar; Diced tomatoes - 1 (15 ounce) can; Shredded Italian cheese blend - 2 cups; Grated Parmesan cheese, divided - 1 ½ cups; Sun-dried tomato pesto - 2 (6 ounce) tubs; Seasoned bread crumbs - ½ cup

Ingredients for - Cheesy Shrimp Alfredo Bake

1. Penne rigate ¾ (16 ounce) package

2. Olive oil 2 tablespoons

3. Cooked medium shrimp with tails intact 1 pound

4. Chopped green bell pepper 1 cup

5. Diced baby bella mushrooms 1 cup

6. Alfredo sauce 1 (16 ounce) jar

7. Diced tomatoes 1 (15 ounce) can

8. Shredded Italian cheese blend 2 cups

9. Grated Parmesan cheese, divided 1 ½ cups

10. Sun-dried tomato pesto 2 (6 ounce) tubs

11. Seasoned bread crumbs ½ cup

How to cook deliciously - Cheesy Shrimp Alfredo Bake

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes.

3 . Stage

Meanwhile, heat olive oil in a pan over medium-low heat. Add shrimp, green pepper, and mushrooms; saute until vegetables soften, about 10 minutes.

4 . Stage

Drain penne. Mix Alfredo sauce, tomatoes, Italian cheese blend, and 1 cup Parmesan cheese in a large bowl. Add shrimp mixture and mix thoroughly. Add pesto and mix again. Fold in penne.

5 . Stage

Transfer penne mixture to a casserole dish. Mix remaining Parmesan cheese with bread crumbs; sprinkle over the casserole.

6 . Stage

Bake in the preheated oven until bubbling, 25 to 30 minutes.