Cheesy Shrimp Alfredo Bake
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - Cheesy Shrimp Alfredo Bake

1. Penne rigate - ¾ (16 ounce) package
2. Olive oil - 2 tablespoons
3. Cooked medium shrimp with tails intact - 1 pound
4. Chopped green bell pepper - 1 cup
5. Diced baby bella mushrooms - 1 cup
6. Alfredo sauce - 1 (16 ounce) jar
7. Diced tomatoes - 1 (15 ounce) can
8. Shredded Italian cheese blend - 2 cups
9. Grated Parmesan cheese, divided - 1 ½ cups
10. Sun-dried tomato pesto - 2 (6 ounce) tubs
11. Seasoned bread crumbs - ½ cup

How to cook deliciously - Cheesy Shrimp Alfredo Bake

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes.

3. Stage

Meanwhile, heat olive oil in a pan over medium-low heat. Add shrimp, green pepper, and mushrooms; saute until vegetables soften, about 10 minutes.

4. Stage

Drain penne. Mix Alfredo sauce, tomatoes, Italian cheese blend, and 1 cup Parmesan cheese in a large bowl. Add shrimp mixture and mix thoroughly. Add pesto and mix again. Fold in penne.

5. Stage

Transfer penne mixture to a casserole dish. Mix remaining Parmesan cheese with bread crumbs; sprinkle over the casserole.

6. Stage

Bake in the preheated oven until bubbling, 25 to 30 minutes.