Recipe information
Ingredients for - Cornbread Stuffing with Sausage
How to cook deliciously - Cornbread Stuffing with Sausage
1. Stage
Preheat the oven to 325 degrees F (165 degrees C).
2. Stage
Combine sausage, celery, and onions in a large, deep skillet over medium-high heat. Cook, stirring often and breaking sausage up with a spoon, until sausage is evenly browned and crumbly and vegetables are translucent, 7 to 10 minutes. Remove from the heat and drain.
3. Stage
Transfer sausage mixture to a large bowl. Add crumbled cornbread, bread crumbs, chicken broth, poultry seasoning, and sage. Mix until well combined, then transfer to a 9x13-inch baking dish. Cover with foil.
4. Stage
Bake in the preheated oven until stuffing is well set and cooked through, about 45 minutes.
