Name: Apricot and Pecan Turkey Stuffing
Prep time: 20 min
Cook time: 20 min
Yield: 24
Ingredients: Fat-free chicken broth - 3 ½ cups; Chopped dried apricots - 1 cup; Unsalted butter - 4 tablespoons; Diced yellow onion - 1 cup; Diced celery - 1 cup; Granny Smith apples - peeled, cored, and cubed - 2; Dried thyme - 1 tablespoon; Rubbed dried sage - 2 teaspoons; Freshly ground black pepper - 1 teaspoon; Seasoned bread crumbs - 16 ounces; Coarsely chopped pecans - 2 cups

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Apricot and Pecan Turkey Stuffing

1. Fat-free chicken broth - 3 ½ cups

2. Chopped dried apricots - 1 cup

3. Unsalted butter - 4 tablespoons

4. Diced yellow onion - 1 cup

5. Diced celery - 1 cup

6. Granny Smith apples - peeled, cored, and cubed - 2

7. Dried thyme - 1 tablespoon

8. Rubbed dried sage - 2 teaspoons

9. Freshly ground black pepper - 1 teaspoon

10. Seasoned bread crumbs - 16 ounces

11. Coarsely chopped pecans - 2 cups

How to cook deliciously - Apricot and Pecan Turkey Stuffing

1. Stage

Heat broth in a saucepan over medium heat until boiling, about 5 minutes. Add apricots, remove from the heat, and let sit until apricots are plump, about 15 minutes.

2. Stage

Preheat the oven to 350 degrees F (175 degrees C).

3. Stage

Melt butter in a large pan or Dutch oven over low heat. Add onion and celery and cook, stirring occasionally, until translucent, about 10 minutes. Add broth-apricot mixture, apples, thyme, sage, and pepper; stir until combined. Transfer to a large mixing bowl.

4. Stage

Add bread crumbs gradually, folding them in until stuffing is moist but not sticky. Mix in the pecans. Transfer to a casserole dish and cover with a lid or aluminum foil.

5. Stage

Bake in the preheated oven until heated through, 20 to 25 minutes.