Name: Baked Chicken, Potato, and Bacon Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: Nonstick cooking spray -; Bacon - 6 slices; Yukon Gold potatoes, cut into wedges - 4 pounds; Boneless chicken thighs - 2 pounds; Sea salt and ground black pepper to taste - 2 pounds; Olive oil - ⅓ cup; Dried thyme - 1 tablespoon; Dried rosemary - 1 tablespoon

Baked Chicken, Potato, and Bacon Casserole

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Baked Chicken, Potato, and Bacon Casserole

1. Nonstick cooking spray -

2. Bacon - 6 slices

3. Yukon Gold potatoes, cut into wedges - 4 pounds

4. Boneless chicken thighs - 2 pounds

5. Sea salt and ground black pepper to taste - 2 pounds

6. Olive oil - ⅓ cup

7. Dried thyme - 1 tablespoon

8. Dried rosemary - 1 tablespoon

How to cook deliciously - Baked Chicken, Potato, and Bacon Casserole

1. Stage

Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish with cooking spray.

2. Stage

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.

3. Stage

Arrange potatoes in an even layer on the bottom of the prepared baking dish. Season chicken thighs with salt and pepper, then arrange on top of the potatoes. Drizzle the chicken dish with olive oil; sprinkle with thyme and rosemary. Crumble the bacon over the top of the dish.

4. Stage

Bake in the preheated oven until chicken is no longer pink in the centers and potatoes are tender, about 1 hour.