Name: Instant Pot® Vegan Potato Soup
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Olive oil - 1 tablespoon; Chopped shallots - ⅓ cup; Garlic, minced - 5 cloves; Vegetable broth - 1 ½ cups; Chopped potatoes - 3 ½ cups; Cashew milk - 1 ¾ cups; Flour - 2 tablespoons; Salt - ½ teaspoon; Freshly ground black pepper - ¼ teaspoon; 1/3 cup vegan French onion dip (such as Kite Hill®) - ¼ teaspoon; Vegan soy cheddar cheese - 2 ounces; Minced fresh chives - 2 tablespoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Instant Pot® Vegan Potato Soup

1. Olive oil - 1 tablespoon

2. Chopped shallots - ⅓ cup

3. Garlic, minced - 5 cloves

4. Vegetable broth - 1 ½ cups

5. Chopped potatoes - 3 ½ cups

6. Cashew milk - 1 ¾ cups

7. Flour - 2 tablespoons

8. Salt - ½ teaspoon

9. Freshly ground black pepper - ¼ teaspoon

10. 1/3 cup vegan French onion dip (such as Kite Hill®) - ¼ teaspoon

11. Vegan soy cheddar cheese - 2 ounces

12. Minced fresh chives - 2 tablespoons

How to cook deliciously - Instant Pot® Vegan Potato Soup

1. Stage

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add oil and heat until hot. Add shallots and garlic and saute for 1 minute. Pour in vegetable broth and add potatoes. Cancel Saute mode. Close and lock the lid.

2. Stage

Select high pressure according to manufacturer's instructions; set timer for 8 minutes. Allow 10 to 15 minutes for pressure to build.

3. Stage

Release pressure using the natural-release method according to manufacturer's instructions, about 8 minutes. Unlock and remove the lid.

4. Stage

Meanwhile, stir together cashew beverage and flour in a small microwave-safe bowl until no lumps remain. Microwave for 1 minute, stirring after 30 seconds. Stir into potato mixture. Use a potato masher to mash potatoes down to your preferred thickness. Season with salt and pepper.

5. Stage

Mix in vegan French onion dip and stir until well combined. Ladle soup into 4 bowls and top with vegan Cheddar cheese and chives.