Name: Instant Pot® Vegan Potato Soup
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Olive oil - 1 tablespoon; Chopped shallots - ⅓ cup; Garlic, minced - 5 cloves; Vegetable broth - 1 ½ cups; Chopped potatoes - 3 ½ cups; Cashew milk - 1 ¾ cups; Flour - 2 tablespoons; Salt - ½ teaspoon; Freshly ground black pepper - ¼ teaspoon; 1/3 cup vegan French onion dip (such as Kite Hill®) - ¼ teaspoon; Vegan soy cheddar cheese - 2 ounces; Minced fresh chives - 2 tablespoons

Ingredients for - Instant Pot® Vegan Potato Soup

1. Olive oil 1 tablespoon

2. Chopped shallots ⅓ cup

3. Garlic, minced 5 cloves

4. Vegetable broth 1 ½ cups

5. Chopped potatoes 3 ½ cups

6. Cashew milk 1 ¾ cups

7. Flour 2 tablespoons

8. Salt ½ teaspoon

9. Freshly ground black pepper ¼ teaspoon

10. 1/3 cup vegan French onion dip (such as Kite Hill®) ¼ teaspoon

11. Vegan soy cheddar cheese 2 ounces

12. Minced fresh chives 2 tablespoons

How to cook deliciously - Instant Pot® Vegan Potato Soup

1 . Stage

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add oil and heat until hot. Add shallots and garlic and saute for 1 minute. Pour in vegetable broth and add potatoes. Cancel Saute mode. Close and lock the lid.

2 . Stage

Select high pressure according to manufacturer's instructions; set timer for 8 minutes. Allow 10 to 15 minutes for pressure to build.

3 . Stage

Release pressure using the natural-release method according to manufacturer's instructions, about 8 minutes. Unlock and remove the lid.

4 . Stage

Meanwhile, stir together cashew beverage and flour in a small microwave-safe bowl until no lumps remain. Microwave for 1 minute, stirring after 30 seconds. Stir into potato mixture. Use a potato masher to mash potatoes down to your preferred thickness. Season with salt and pepper.

5 . Stage

Mix in vegan French onion dip and stir until well combined. Ladle soup into 4 bowls and top with vegan Cheddar cheese and chives.