Name: Mochiko Chicken Wings
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Eggs, beaten - 3; Soy sauce - ½ cup; White sugar - 2 tablespoons; Hawaiian sea salt - 2 teaspoons; Green onions, finely chopped - 6; Garlic, minced - 5 cloves; All-purpose flour - 2 tablespoons; Cornstarch - ¾ cup; Mochiko (glutinous rice flour) - ¾ cup; Chicken wings or thighs - 5 pounds; Oil for deep frying - 5 pounds

Ingredients for - Mochiko Chicken Wings

1. Eggs, beaten 3

2. Soy sauce ½ cup

3. White sugar 2 tablespoons

4. Hawaiian sea salt 2 teaspoons

5. Green onions, finely chopped 6

6. Garlic, minced 5 cloves

7. All-purpose flour 2 tablespoons

8. Cornstarch ¾ cup

9. Mochiko (glutinous rice flour) ¾ cup

10. Chicken wings or thighs 5 pounds

11. Oil for deep frying 5 pounds

How to cook deliciously - Mochiko Chicken Wings

1 . Stage

Stir together eggs, soy sauce, sugar, sea salt, green onions, and garlic in a large bowl. Sift together the flour, cornstarch, and mochiko; fold into the egg mixture until smooth. Add chicken and mix until well coated. Cover bowl with plastic wrap and refrigerate overnight.

2 . Stage

Remove the chicken from the refrigerator, and mix again to redistribute. Heat a large pot of oil to 350 degrees F (175 degrees C). Deep fry chicken wings until golden brown and cooked through; drain on paper towels.