Name: Mochiko Chicken Wings
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Eggs, beaten - 3; Soy sauce - ½ cup; White sugar - 2 tablespoons; Hawaiian sea salt - 2 teaspoons; Green onions, finely chopped - 6; Garlic, minced - 5 cloves; All-purpose flour - 2 tablespoons; Cornstarch - ¾ cup; Mochiko (glutinous rice flour) - ¾ cup; Chicken wings or thighs - 5 pounds; Oil for deep frying - 5 pounds

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Mochiko Chicken Wings

1. Eggs, beaten - 3

2. Soy sauce - ½ cup

3. White sugar - 2 tablespoons

4. Hawaiian sea salt - 2 teaspoons

5. Green onions, finely chopped - 6

6. Garlic, minced - 5 cloves

7. All-purpose flour - 2 tablespoons

8. Cornstarch - ¾ cup

9. Mochiko (glutinous rice flour) - ¾ cup

10. Chicken wings or thighs - 5 pounds

11. Oil for deep frying - 5 pounds

How to cook deliciously - Mochiko Chicken Wings

1. Stage

Stir together eggs, soy sauce, sugar, sea salt, green onions, and garlic in a large bowl. Sift together the flour, cornstarch, and mochiko; fold into the egg mixture until smooth. Add chicken and mix until well coated. Cover bowl with plastic wrap and refrigerate overnight.

2. Stage

Remove the chicken from the refrigerator, and mix again to redistribute. Heat a large pot of oil to 350 degrees F (175 degrees C). Deep fry chicken wings until golden brown and cooked through; drain on paper towels.