Ingredients for - Moist Carrot Cake
How to cook deliciously - Moist Carrot Cake
1 . Stage
Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 9x13-inch pan.
2 . Stage
Combine flour, cinnamon, baking powder, baking soda, and salt together in a large bowl; set aside.
3 . Stage
Mix sugar, oil, and eggs together in a separate bowl. Beat in flour mixture. Stir in carrots, pineapple, coconut, and walnuts. Pour cake batter into the prepared pan.
4 . Stage
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 to 40 minutes. Allow to cool.
Recipe information
Cooking:
30 min.
Servings per container:
12
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