Rollmops

1. Stage

For the marinade, mix all the spices with water and cook after boiling for several minutes, at the end add vinegar and completely cool.

2. Stage

Cut the carrots into strips, and the onion in half rings. Cut the apple into strips as well, having previously cleared the peel and seeds.

3. Stage

Fry onions and carrots in vegetable oil separately until light brown.

4. Stage

In the herring, cut off the head, remove the insides, remove the skin and remove the bones. You will get two fillets, you need to cut them along so that we get four plates of fillets, cut very carefully so that there are no holes.

5. Stage

On each fillet, put onions, carrots and an apple on the narrow side of the fish, calculate the filling so that you can roll everything in a roll.

6. Stage

Fill the whole fillet with the filling and roll it into rolls, put in a narrow bowl so that they do not unwind or simply chop off with a toothpick.

7. Stage

Pour the rolls with marinade, cover and refrigerate for 5 hours.

8. Stage

Cut the finished rolls into portions.

9. Stage

Decorate and serve.

10. Stage

Bon Appetit!!!

11. Stage

Rolmops are rolls with pickled herring vegetables. This appetizer is very tasty, juicy and fresh, you can add your favorite vegetables to it, and in order to dilute the taste a little, I suggest putting a few slices of sour apple. You can also cook such a dish from frozen herring, only you will need to keep the rolls in the marinade for at least a day, this option will even be tastier as the fish will be cooked with spices to your taste. Rolmops are perfect for any festive table, they are perfect for any side dish or as an appetizer for alcoholic drinks.