Recipe information
Ingredients for - Deborah's Slow Cooker Collard Greens
11. Collard greens, thinly sliced - 2 bunches
12. Mustard greens, thinly sliced - 2 bunches
13. Turnip greens, thinly sliced - 2 bunches
How to cook deliciously - Deborah's Slow Cooker Collard Greens
1. Stage
Place beef stock, diced tomatoes with green chiles, onion, ham, vinegar, sugar, garlic powder, seasoned salt, red pepper flakes, and bay leaf in a slow cooker. Add collard greens, mustard greens, and turnip greens in order listed to slow cooker.
2. Stage
Cook on Low until greens are very tender, 4 to 6 hours.
