Name: Deborah's Slow Cooker Collard Greens
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Beef stock - 2 (10.75 ounce) cans; Diced tomatoes with green chiles - 1 (10 ounce) can; Chopped onion - 1 cup; Diced fully cooked ham - 1 cup; Red wine vinegar - 2 teaspoons; White sugar - 1 teaspoon; Garlic powder - 1 teaspoon; Seasoned salt - 1 teaspoon; Red pepper flakes - ½ teaspoon; Bay leaf - 1; Collard greens, thinly sliced - 2 bunches; Mustard greens, thinly sliced - 2 bunches; Turnip greens, thinly sliced - 2 bunches

Ingredients for - Deborah's Slow Cooker Collard Greens

1. Beef stock 2 (10.75 ounce) cans

2. Diced tomatoes with green chiles 1 (10 ounce) can

3. Chopped onion 1 cup

4. Diced fully cooked ham 1 cup

5. Red wine vinegar 2 teaspoons

6. White sugar 1 teaspoon

7. Garlic powder 1 teaspoon

8. Seasoned salt 1 teaspoon

9. Red pepper flakes ½ teaspoon

10. Bay leaf 1

11. Collard greens, thinly sliced 2 bunches

12. Mustard greens, thinly sliced 2 bunches

13. Turnip greens, thinly sliced 2 bunches

How to cook deliciously - Deborah's Slow Cooker Collard Greens

1 . Stage

Place beef stock, diced tomatoes with green chiles, onion, ham, vinegar, sugar, garlic powder, seasoned salt, red pepper flakes, and bay leaf in a slow cooker. Add collard greens, mustard greens, and turnip greens in order listed to slow cooker.

2 . Stage

Cook on Low until greens are very tender, 4 to 6 hours.