Ingredients for - Mound Bars

1. Graham cracker crumbs 2 cups
2. White sugar ¼ cup
3. Melted butter ½ cup
4. Sweetened condensed milk 1 (14 ounce) can
5. Flaked coconut 2 cups
6. Semisweet chocolate chips, melted 1 (12 ounce) package

How to cook deliciously - Mound Bars

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Combine the graham cracker crumbs, sugar and melted butter or margarine. Mix and pat into the bottom of one 9x13 inch baking pan. Bake at 350 degrees F (175 degrees C) for 15 minutes.

3 . Stage

Combine the condensed milk and flaked coconut. Spread over the crust and bake at 350 degrees F (175 degrees C) for 15 minutes.

4 . Stage

Spread the melted chocolate chips over the top. Let cool and cut into squares.