Mound Bars
Recipe information
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Cooking:
-
Recipe Icon - Master recipes
Servings per container:
24
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Source:

Ingredients for - Mound Bars

1. Graham cracker crumbs - 2 cups
2. White sugar - ¼ cup
3. Melted butter - ½ cup
4. Sweetened condensed milk - 1 (14 ounce) can
5. Flaked coconut - 2 cups
6. Semisweet chocolate chips, melted - 1 (12 ounce) package

How to cook deliciously - Mound Bars

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Combine the graham cracker crumbs, sugar and melted butter or margarine. Mix and pat into the bottom of one 9x13 inch baking pan. Bake at 350 degrees F (175 degrees C) for 15 minutes.

3. Stage

Combine the condensed milk and flaked coconut. Spread over the crust and bake at 350 degrees F (175 degrees C) for 15 minutes.

4. Stage

Spread the melted chocolate chips over the top. Let cool and cut into squares.