Mexican Corn on the Cob (Elote)
Recipe information
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Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
4
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Source:
More details

Ingredients for - Mexican Corn on the Cob (Elote)

1. Corn, shucked - 4 ears
2. Melted butter - ¼ cup
3. Mayonnaise - ¼ cup
4. Grated Cotija cheese - ½ cup
5. Lime (Optional) - 4 wedges

How to cook deliciously - Mexican Corn on the Cob (Elote)

1. Stage

Gather all ingredients. Dotdash Meredith Food Studios

2. Stage

Preheat an outdoor grill for medium-high heat.

3. Stage

Grill corn on the preheated grill until hot and lightly charred all over, 7 to 10 minutes. Dotdash Meredith Food Studios

4. Stage

Roll corn in melted butter, then spread evenly with mayonnaise. Sprinkle with cotija cheese. Dotdash Meredith Food Studios Dotdash Meredith Food Studios

5. Stage

Serve with lime wedges. DOTDASH MEREDITH FOOD STUDIOS 

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