Ingredients for - Mexican Corn on the Cob (Elote)
5.
Lime (Optional) 4 wedges
How to cook deliciously - Mexican Corn on the Cob (Elote)
1 . Stage
Gather all ingredients. Dotdash Meredith Food Studios
2 . Stage
Preheat an outdoor grill for medium-high heat.
3 . Stage
Grill corn on the preheated grill until hot and lightly charred all over, 7 to 10 minutes. Dotdash Meredith Food Studios
4 . Stage
Roll corn in melted butter, then spread evenly with mayonnaise. Sprinkle with cotija cheese. Dotdash Meredith Food Studios Dotdash Meredith Food Studios
5 . Stage
Serve with lime wedges. DOTDASH MEREDITH FOOD STUDIOS
Recipe information
Cooking:
10 min.
Servings per container:
4
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