Name: Broccoli Casserole
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Butter, divided - 5 tablespoons; Onion, chopped - 1 medium; Chopped frozen broccoli, thawed - 2 (10 ounce) packages; Condensed cream of mushroom soup - 1 (10.5 ounce) can; Shredded sharp Cheddar cheese - 1 cup; Mayonnaise - 1 cup; Eggs, beaten - 2 large; Lemon juice - 1 ½ teaspoons; Garlic salt - ½ teaspoon; Seasoned salt - ½ teaspoon; Ground black pepper - ¼ teaspoon; Buttery round crackers, crushed fine - 12

Ingredients for - Broccoli Casserole

1. Butter, divided 5 tablespoons

2. Onion, chopped 1 medium

3. Chopped frozen broccoli, thawed 2 (10 ounce) packages

4. Condensed cream of mushroom soup 1 (10.5 ounce) can

5. Shredded sharp Cheddar cheese 1 cup

6. Mayonnaise 1 cup

7. Eggs, beaten 2 large

8. Lemon juice 1 ½ teaspoons

9. Garlic salt ½ teaspoon

10. Seasoned salt ½ teaspoon

11. Ground black pepper ¼ teaspoon

12. Buttery round crackers, crushed fine 12

How to cook deliciously - Broccoli Casserole

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Cut 2 tablespoons butter into small pieces; set aside.

2 . Stage

Melt remaining 3 tablespoons butter in a medium skillet over medium-high heat. Add onion and sauté until golden, 7 to 9 minutes.

3 . Stage

Transfer onion to a 2-quart casserole dish. Stir in broccoli, condensed soup, Cheddar, mayonnaise, eggs, lemon juice, garlic salt, seasoned salt, and pepper until well combined. Sprinkle crushed crackers over top and dot with reserved butter.

4 . Stage

Bake, uncovered, in the preheated oven until heated through and browned on top, about 45 minutes.