Name: Diced Potato Casserole with Vegetables
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Potatoes, peeled and cubed - 1 pound; Butter, divided - ¼ cup; Onion, chopped - 1; Zucchini, cut into large chunks - 1 pound; Herbes de Provence - 1 teaspoon; Salt and ground black pepper to taste - 1 teaspoon; Tomato, cut into large chunks - 1; Grated Parmesan cheese - 1 ¼ cups; Coarsely shredded Gruyere cheese - 1 cup; Dry bread crumbs - 1 cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Diced Potato Casserole with Vegetables

1. Potatoes, peeled and cubed - 1 pound

2. Butter, divided - ¼ cup

3. Onion, chopped - 1

4. Zucchini, cut into large chunks - 1 pound

5. Herbes de Provence - 1 teaspoon

6. Salt and ground black pepper to taste - 1 teaspoon

7. Tomato, cut into large chunks - 1

8. Grated Parmesan cheese - 1 ¼ cups

9. Coarsely shredded Gruyere cheese - 1 cup

10. Dry bread crumbs - 1 cup

How to cook deliciously - Diced Potato Casserole with Vegetables

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a large baking dish.

2. Stage

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until potatoes are almost tender, about 15 minutes. Drain in a colander.

3. Stage

While potatoes are cooking, melt 2 tablespoons butter in a large skillet over medium-high heat. Cook and stir onion in hot butter until soft and translucent, about 5 minutes. Add zucchini and cook until softened, about 5 minutes. Season with herbes de Provence, salt, and pepper; cook and stir for 1 minute. Add drained potatoes and tomato; cook for 2 minutes.

4. Stage

Combine Parmesan cheese and Gruyère cheese in a bowl. Stir 1/2 of the cheese mixture into potato-vegetable mixture and transfer to the prepared baking dish.

5. Stage

Melt remaining 2 tablespoons butter. Stir melted butter into remaining cheese mixture and bread crumbs until combined. Spread evenly on top of potato-vegetable mixture in the baking dish.

6. Stage

Bake in the preheated oven until cheese is browned and crusty, 15 to 25 minutes.