Easy Corn Chowder I
Recipe information
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Cooking:
-
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Servings per container:
3
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Source:

Ingredients for - Easy Corn Chowder I

1. Bacon, diced - 4 slices
2. Onion, chopped - 1
3. Cream-style corn - 1 (14.75 ounce) can
4. Cubed potatoes - 1 ½ cups
5. Condensed cream of mushroom soup - 1 (10.75 ounce) can
6. Milk - 3 cups
7. Salt and pepper to taste - 3 cups

How to cook deliciously - Easy Corn Chowder I

1. Stage

In a large saucepan over medium heat, saute the bacon and onions together until onions are tender, about 7 minutes. Add the corn, potatoes, soup, milk, and salt and pepper. Raise heat to high and bring to a boil. Reduce heat to low, cover and simmer about 25 to 35 minutes or until the potatoes are tender, stirring occasionally.