Recipe information
Ingredients for - Grandmother's Pork Chop Dinner
How to cook deliciously - Grandmother's Pork Chop Dinner
1. Stage
Cook bacon in a large, deep skillet over medium-high heat, turning occasionally, until cooked through but not crisp, about 6 minutes. Transfer bacon to a paper towel-lined plate; leave grease in the skillet.
2. Stage
Sear pork chops in reserved bacon grease over medium-high heat until browned, 2 to 3 minutes per side.
3. Stage
While the pork is searing, chop bacon into small pieces.
4. Stage
Add potato and onion slices to the skillet along with bacon. Pour in water, cover, and bring to a boil over medium heat. Reduce the heat and simmer until potaotes are tender, about 30 minutes. Season with salt and pepper.
