Ingredients for - Green Bean and Bacon Saute
4.
Frozen whole green beans 2 (10 ounce) packages
How to cook deliciously - Green Bean and Bacon Saute
1 . Stage
Cook bacon in a large skillet set over medium-high heat until crisp. Use a slotted spoon to remove bacon pieces and drain them on a paper towel-lined plate. Pour off excess grease from the skillet, leaving about 2 tablespoons in the pan.
2 . Stage
Add the garlic and red pepper flakes to the bacon grease and cook over medium-high heat until fragrant, about 1 minute. Add green beans and season with salt and pepper. Cook and stir until beans are tender but still a little crunchy, about 10 minutes. Return bacon to the pan and toss with the beans before serving.
Recipe information
Cooking:
10 min.
Servings per container:
8
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