Name: Chicken Curry Croissants
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Skinless, boneless chicken breast halves - 4; Peanut oil - 1 tablespoon; Curry powder - 1 teaspoon; Plain croissants, split in half - 4; Chutney - 4 tablespoons; Mayonnaise - 4 tablespoons; Lettuce - 4 tablespoons; Tomato slices - 4 tablespoons; Red onion slices - 4 tablespoons; Salt and pepper to taste - 4 tablespoons

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Chicken Curry Croissants

1. Skinless, boneless chicken breast halves - 4

2. Peanut oil - 1 tablespoon

3. Curry powder - 1 teaspoon

4. Plain croissants, split in half - 4

5. Chutney - 4 tablespoons

6. Mayonnaise - 4 tablespoons

7. Lettuce - 4 tablespoons

8. Tomato slices - 4 tablespoons

9. Red onion slices - 4 tablespoons

10. Salt and pepper to taste - 4 tablespoons

How to cook deliciously - Chicken Curry Croissants

1. Stage

In a skillet over medium heat, add the curry powder and stir a few seconds until it becomes fragrant. Stir in the oil. Cook the chicken in the seasoned oil for about 5 to 8 minutes on each side, or until done.

2. Stage

Spread chutney sauce on one side of each croissant, and the mayonnaise on the other side. Cut the cooked chicken to fit the croissants (I cut them into slices), and layer with lettuce, tomatoes, and red onion. Sprinkle with a little salt and pepper, and serve.