Stuffed eggs
Recipe information
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Cooking:
40 min.
Recipe Icon - Master recipes
Servings per container:
24
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Source:
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Ingredients for - Stuffed eggs

1. Chicken egg - 12 PC.
2. Mayonnaise - 1/2 Art.
3. Bacon - 4 PC.
4. Hard cheese - 2 tbsp
5. Mustard - 1 tbsp

How to cook deliciously - Stuffed eggs

1. Stage

Boil eggs and peel. Cut in half lengthwise.

1. Stage. Stuffed eggs: Boil eggs and peel. Cut in half lengthwise.

2. Stage

Finely chop the bacon and fry until golden.

1. Stage. Stuffed eggs: Finely chop the bacon and fry until golden.

3. Stage

Remove the yolks in a small bowl, grind them with mayonnaise, bacon and cheese, add mustard. Fill the egg white with the filling and refrigerate for 20 minutes.

1. Stage. Stuffed eggs: Remove the yolks in a small bowl, grind them with mayonnaise, bacon and cheese, add mustard. Fill the egg white with the filling and refrigerate for 20 minutes.

4. Stage

Bon Appetit!!!

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