Recipe information
Ingredients for - Potato Salad
3. Finely chopped pickles - 2 cups
How to cook deliciously - Potato Salad
1. Stage
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain. Return potatoes to the empty pot to dry and cool.
2. Stage
Stir together mayonnaise, pickles, hard-cooked eggs, red onion, celery, mustard, cider vinegar, salt, and pepper in a large bowl. Fold in cooled potatoes until well combined.
3. Stage
Chill potato salad in the refrigerator for at least 6 hours to overnight before serving. naples34102
