Name: Potato Salad
Prep time: 20 min
Cook time: 20 min
Yield: 20
Ingredients: Red potatoes, chopped - 5 pounds; Mayonnaise - 3 cups; Finely chopped pickles - 2 cups; Hard-cooked eggs, chopped - 5 large; Chopped red onion - ½ cup; Chopped celery - ½ cup; Prepared mustard - 3 tablespoons; Apple cider vinegar - 1 tablespoon; Salt, or to taste - 1 teaspoon; Ground black pepper - ½ teaspoon

Ingredients for - Potato Salad

1. Red potatoes, chopped 5 pounds

2. Mayonnaise 3 cups

3. Finely chopped pickles 2 cups

4. Hard-cooked eggs, chopped 5 large

5. Chopped red onion ½ cup

6. Chopped celery ½ cup

7. Prepared mustard 3 tablespoons

8. Apple cider vinegar 1 tablespoon

9. Salt, or to taste 1 teaspoon

10. Ground black pepper ½ teaspoon

How to cook deliciously - Potato Salad

1 . Stage

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain. Return potatoes to the empty pot to dry and cool.

2 . Stage

Stir together mayonnaise, pickles, hard-cooked eggs, red onion, celery, mustard, cider vinegar, salt, and pepper in a large bowl. Fold in cooled potatoes until well combined.

3 . Stage

Chill potato salad in the refrigerator for at least 6 hours to overnight before serving. naples34102