Grilled pollock
Recipe information
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Cooking:
3 hour
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Servings per container:
4
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Source:

Ingredients for - Grilled pollock

1. Pollock - 2 PC.
2. Soy sauce - 4 tbsp
3. Mayonnaise - 3 tbsp
4. Spice - taste
5. Salt - taste
6. Parsley (greens) - 10 gram

How to cook deliciously - Grilled pollock

1. Stage

For marinade, mix mayonnaise, soy sauce, chopped parsley, salt and spices to taste.

1. Stage. Grilled pollock: For marinade, mix mayonnaise, soy sauce, chopped parsley, salt and spices to taste.

2. Stage

In the fish, remove the tail and fins, completely cover with the marinade and leave to marinate for 2 hours.

1. Stage. Grilled pollock: In the fish, remove the tail and fins, completely cover with the marinade and leave to marinate for 2 hours.

3. Stage

Cook on a grid over the coals on both sides until golden brown.

1. Stage. Grilled pollock: Cook on a grid over the coals on both sides until golden brown.

4. Stage

Serve the fish warm.

1. Stage. Grilled pollock: Serve the fish warm.

5. Stage

Bon Appetit!!!