Apple Cider Chicken with Noodles
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Apple Cider Chicken with Noodles

1. Butter, divided - 3 tablespoons
2. Granny Smith apple, peeled and sliced - 1
3. Packed brown sugar - 1 tablespoon
4. Skinless, boneless chicken breast halves - 4 (4 ounce)
5. Ground cinnamon - ¼ teaspoon
6. Salt - ¼ teaspoon
7. Ground black pepper, or to taste - ¼ teaspoon
8. Onion, sliced into rings and rings separated - 1
9. Apple cider - ½ cup
10. Apple cider vinegar - ¼ cup
11. Cooked wide noodles - 2 cups

How to cook deliciously - Apple Cider Chicken with Noodles

1. Stage

Melt butter in a large skillet over medium heat; cook and stir apples until lightly browned, 5 to 10 minutes. Sprinkle brown sugar over apples and cook until apples are tender, about 5 minutes more. Transfer apples to a plate.

2. Stage

Arrange chicken on a sheet of waxed paper; season both sides with cinnamon, salt, and pepper. Melt remaining butter in the same skillet and cook chicken until browned, 2 to 3 minutes per side. Transfer chicken to a plate.

3. Stage

Cook and stir onion in the same skillet used for chicken until tender, 5 to 10 minutes. Stir cider and vinegar into onion, reduce heat to medium-low, and simmer until sauce is slightly thickened, about 2 minutes.

4. Stage

Return chicken to onion mixture, spooning cider sauce over chicken and cook until chicken is no longer pink in the center and the liquid is reduced by half, 5 to 10 minutes more. Spoon apples into chicken mixture and cook until apples are warmed, 2 to 3 minutes.

5. Stage

Arrange noodles on plate, top with chicken, and spoon sauce over chicken.