Name: Vanilla Almond Spiced French Toast
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Whole milk - 2 cups; Brown sugar - 2 tablespoons; Eggs - 4 large; Double-strength imitation vanilla extract (such as Goodman's Route 66) - 1 teaspoon; Almond extract (such as Watkins® pure almond extract) - ½ teaspoon; Ground cinnamon - ½ teaspoon; Ground nutmeg - ¼ teaspoon; Ground allspice - ⅛ teaspoon; Slightly stale Texas toast - 8 thick slices

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Vanilla Almond Spiced French Toast

1. Whole milk - 2 cups

2. Brown sugar - 2 tablespoons

3. Eggs - 4 large

4. Double-strength imitation vanilla extract (such as Goodman's Route 66) - 1 teaspoon

5. Almond extract (such as Watkins® pure almond extract) - ½ teaspoon

6. Ground cinnamon - ½ teaspoon

7. Ground nutmeg - ¼ teaspoon

8. Ground allspice - ⅛ teaspoon

9. Slightly stale Texas toast - 8 thick slices

How to cook deliciously - Vanilla Almond Spiced French Toast

1. Stage

Mix together whole milk and brown sugar in a large bowl until combined.

2. Stage

Beat together eggs, vanilla extract, almond extract, cinnamon, nutmeg, and allspice in a separate bowl until eggs are well beaten; add to milk mixture and stir to dissolve brown sugar.

3. Stage

Heat a nonstick skillet or griddle over medium-low heat.

4. Stage

Set 1 slice Texas toast into milk mixture; let soak until moistened, about 10 seconds per side.

5. Stage

Cook dipped toast in the preheated skillet until the bottom is golden brown, 3 to 5 minutes; flip toast and continue cooking until the other side is browned, 3 to 5 minutes more. Repeat dipping and cooking remaining bread slices.