Name: Huevos Rancheros Frittata
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Cooking spray -; Eggs - 6; Sour cream, at room temperature - 2 tablespoons; Mexican seasoning, or to taste - 1 teaspoon; Salsa, drained - ¾ cup; Tomato, seeded and finely chopped - 1; Finely chopped onion - ¼ cup; Chopped cilantro, or to taste - 2 tablespoons; Shredded Mexican cheese blend, divided - 1 ½ cups; Jalapeno pepper, coarsely chopped (Optional) - 1

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Huevos Rancheros Frittata

1. Cooking spray -

2. Eggs - 6

3. Sour cream, at room temperature - 2 tablespoons

4. Mexican seasoning, or to taste - 1 teaspoon

5. Salsa, drained - ¾ cup

6. Tomato, seeded and finely chopped - 1

7. Finely chopped onion - ¼ cup

8. Chopped cilantro, or to taste - 2 tablespoons

9. Shredded Mexican cheese blend, divided - 1 ½ cups

10. Jalapeno pepper, coarsely chopped (Optional) - 1

How to cook deliciously - Huevos Rancheros Frittata

1. Stage

Preheat oven to 425 degrees F (220 degrees C). Grease a 9-inch baking dish with cooking spray.

2. Stage

Beat eggs in a large bowl with a fork until slightly frothy. Mix in sour cream and Mexican seasoning. Add salsa, tomato, onion, and cilantro. Pour into the prepared baking dish. Sprinkle 3/4 cup Mexican cheese blend on top; stir in gently with a fork.

3. Stage

Bake in the preheated oven until firm and springs back when gently pressed, about 20 minutes. Sprinkle remaining 3/4 cup Mexican cheese blend and jalapeno on top. Continue baking until cheese bubbles and turns golden, 5 to 10 minutes.

4. Stage

Let frittata stand for 10 minutes before slicing with a serrated knife.