Name: #1 Pumpkin Spice Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 56
Ingredients: All-purpose flour - 2 ½ cups; Rolled oats - 1 cup; Baking powder - 4 teaspoons; Ground cinnamon - 1 ½ teaspoons; Ground nutmeg - ½ teaspoon; Pumpkin pie spice - 1 teaspoon; Ground ginger - ½ teaspoon; Salt - ¼ teaspoon; Butter - 2 tablespoons; Light brown sugar - 1 ⅓ cups; Eggs - 2; Vanilla extract - 1 teaspoon; Pumpkin - 1 (15 ounce) can; Apple butter - ½ cup; Chopped walnuts - 1 cup

Ingredients for - #1 Pumpkin Spice Cookies

1. All-purpose flour 2 ½ cups

2. Rolled oats 1 cup

3. Baking powder 4 teaspoons

4. Ground cinnamon 1 ½ teaspoons

5. Ground nutmeg ½ teaspoon

6. Pumpkin pie spice 1 teaspoon

7. Ground ginger ½ teaspoon

8. Salt ¼ teaspoon

9. Butter 2 tablespoons

10. Light brown sugar 1 ⅓ cups

11. Eggs 2

12. Vanilla extract 1 teaspoon

13. Pumpkin 1 (15 ounce) can

14. Apple butter ½ cup

15. Chopped walnuts 1 cup

How to cook deliciously - #1 Pumpkin Spice Cookies

1 . Stage

Preheat an oven to 375 degrees F (190 degrees C). Grease 2 baking sheets.

2 . Stage

Stir the flour, oats, baking powder, cinnamon, nutmeg, pumpkin pie spice, ginger, and salt in a bowl.

3 . Stage

Beat the butter and brown sugar with an electric mixer in a large bowl until smooth. Add 1 egg and allow it to blend into the mixture before adding the other along with the vanilla. Add the pumpkin and apple butter; continue beating. Mix in the flour mixture until just incorporated. Fold in the walnuts, mixing just enough to evenly combine. Drop spoonfuls of the dough 2 inches apart onto the prepared baking sheets.

4 . Stage

Bake in the preheated oven until the edges are golden, about 12 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.