Name: #1 Pumpkin Spice Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 56
Ingredients: All-purpose flour - 2 ½ cups; Rolled oats - 1 cup; Baking powder - 4 teaspoons; Ground cinnamon - 1 ½ teaspoons; Ground nutmeg - ½ teaspoon; Pumpkin pie spice - 1 teaspoon; Ground ginger - ½ teaspoon; Salt - ¼ teaspoon; Butter - 2 tablespoons; Light brown sugar - 1 ⅓ cups; Eggs - 2; Vanilla extract - 1 teaspoon; Pumpkin - 1 (15 ounce) can; Apple butter - ½ cup; Chopped walnuts - 1 cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - #1 Pumpkin Spice Cookies

1. All-purpose flour - 2 ½ cups

2. Rolled oats - 1 cup

3. Baking powder - 4 teaspoons

4. Ground cinnamon - 1 ½ teaspoons

5. Ground nutmeg - ½ teaspoon

6. Pumpkin pie spice - 1 teaspoon

7. Ground ginger - ½ teaspoon

8. Salt - ¼ teaspoon

9. Butter - 2 tablespoons

10. Light brown sugar - 1 ⅓ cups

11. Eggs - 2

12. Vanilla extract - 1 teaspoon

13. Pumpkin - 1 (15 ounce) can

14. Apple butter - ½ cup

15. Chopped walnuts - 1 cup

How to cook deliciously - #1 Pumpkin Spice Cookies

1. Stage

Preheat an oven to 375 degrees F (190 degrees C). Grease 2 baking sheets.

2. Stage

Stir the flour, oats, baking powder, cinnamon, nutmeg, pumpkin pie spice, ginger, and salt in a bowl.

3. Stage

Beat the butter and brown sugar with an electric mixer in a large bowl until smooth. Add 1 egg and allow it to blend into the mixture before adding the other along with the vanilla. Add the pumpkin and apple butter; continue beating. Mix in the flour mixture until just incorporated. Fold in the walnuts, mixing just enough to evenly combine. Drop spoonfuls of the dough 2 inches apart onto the prepared baking sheets.

4. Stage

Bake in the preheated oven until the edges are golden, about 12 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.