Name: Gluten-Free Chewy Oatmeal-Chocolate Chip Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 20
Ingredients: Gluten-free flour blend (such as Namaste®) - ½ cup; Gluten-free flour blend (such as Namaste®) - 2 tablespoons; Salt - ½ teaspoon; Baking soda - ¼ teaspoon; Vegan butter (such as Earth Balance®) - ½ cup; Packed light brown sugar - ½ cup; White sugar - ¼ cup; Egg - 1 large; Vanilla extract - 1 teaspoon; Gluten-free quick-cooking oats - 1 ½ cups; Vegan chocolate chips (such as Enjoy Life®) - ½ cup

Ingredients for - Gluten-Free Chewy Oatmeal-Chocolate Chip Cookies

1. Gluten-free flour blend (such as Namaste®) ½ cup

2. Gluten-free flour blend (such as Namaste®) 2 tablespoons

3. Salt ½ teaspoon

4. Baking soda ¼ teaspoon

5. Vegan butter (such as Earth Balance®) ½ cup

6. Packed light brown sugar ½ cup

7. White sugar ¼ cup

8. Egg 1 large

9. Vanilla extract 1 teaspoon

10. Gluten-free quick-cooking oats 1 ½ cups

11. Vegan chocolate chips (such as Enjoy Life®) ½ cup

How to cook deliciously - Gluten-Free Chewy Oatmeal-Chocolate Chip Cookies

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Combine 1/2 cup plus 2 tablespoons flour, salt, and baking soda in a bowl.

3 . Stage

Cream vegan butter, brown sugar, and white sugar in a bowl until smooth. Beat in egg, then stir in vanilla. Stir in flour mixture until just blended. Mix in oats and chocolate chips. Drop heaping spoonfuls onto an ungreased baking sheet.

4 . Stage

Bake in the preheated oven until edges are golden, about 12 minutes. Cool on the baking sheet for 2 minutes before removing to a wire rack to cool, 8 to 10 minutes more.