Name: Corn Flake Cookies II
Prep time: 15 min
Cook time: 15 min
Yield: 48
Ingredients: Canola oil - ½ cup; Margarine - ½ cup; Brown sugar - 1 cup; White sugar - 1 cup; Eggs - 2; Vanilla extract - 1 teaspoon; All-purpose flour - 2 cups; Baking soda - 1 teaspoon; Baking powder - 1 teaspoon; Salt - ½ teaspoon; Cornflakes cereal - 1 ½ cups; Rolled oats - 1 cup; Semisweet chocolate chips - 1 cup; Chopped walnuts - ½ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Corn Flake Cookies II

1. Canola oil - ½ cup

2. Margarine - ½ cup

3. Brown sugar - 1 cup

4. White sugar - 1 cup

5. Eggs - 2

6. Vanilla extract - 1 teaspoon

7. All-purpose flour - 2 cups

8. Baking soda - 1 teaspoon

9. Baking powder - 1 teaspoon

10. Salt - ½ teaspoon

11. Cornflakes cereal - 1 ½ cups

12. Rolled oats - 1 cup

13. Semisweet chocolate chips - 1 cup

14. Chopped walnuts - ½ cup

How to cook deliciously - Corn Flake Cookies II

1. Stage

Preheat the oven to 375 degrees F (190 degrees C). Lightly grease cookie sheets.

2. Stage

In a large bowl, mix together the canola oil, margarine, brown sugar and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, baking powder and salt; stir into the sugar mixture. Mix in the cornflakes cereal, oats, chocolate chips and walnuts. Drop by heaping teaspoonfuls onto the prepared cookie sheets.

3. Stage

Bake for 12 to 15 minutes in the preheated oven, until golden brown. Allow cookies to cool slightly on the cookie sheets before removing to wire racks to cool completely.