Ingredients for - Old-Fashioned Scalloped Corn
2.
Crushed saltine crackers, divided 1 cup
How to cook deliciously - Old-Fashioned Scalloped Corn
1 . Stage
Preheat the oven to 350 degrees F (175 degrees C). Butter an 8x11x2-inch casserole dish.
2 . Stage
Combine creamed corn, 1/2 cup cracker crumbs, 1/4 cup melted butter, and eggs in a large bowl; mix well. Pour mixture into the prepared dish.
3 . Stage
Mix remaining 1/2 cup cracker crumbs and remaining 1/4 cup melted butter with paprika and pepper in a small bowl. Sprinkle crumb topping over casserole.
4 . Stage
Bake in the preheated oven until topping browns slightly and filling bubbles along edges, 30 to 40 minutes.
Recipe information
Cooking:
15 min.
Servings per container:
10
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