Ingredients for - Sugar-Free Peanut Butter Cookies
1.
Smooth natural peanut butter 2 cups
2.
Granular no-calorie sucralose sweetener (e.g., Splenda ®) 2 cups
How to cook deliciously - Sugar-Free Peanut Butter Cookies
1 . Stage
Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with a silicone liner.
2 . Stage
Mix peanut butter, sucralose, and eggs together in a bowl until thoroughly combined. Drop by spoonfuls onto the prepared baking sheet.
3 . Stage
Bake in the preheated oven until the centers appear dry, about 8 minutes.
Recipe information
Cooking:
10 min.
Servings per container:
24
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