Sugar-Free Peanut Butter Cookies
Recipe information
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Cooking:
10 min.
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Servings per container:
24
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Source:

Ingredients for - Sugar-Free Peanut Butter Cookies

1. Smooth natural peanut butter - 2 cups
2. Granular no-calorie sucralose sweetener (e.g., Splenda ®) - 2 cups
3. Eggs - 2 large

How to cook deliciously - Sugar-Free Peanut Butter Cookies

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with a silicone liner.

2. Stage

Mix peanut butter, sucralose, and eggs together in a bowl until thoroughly combined. Drop by spoonfuls onto the prepared baking sheet.

3. Stage

Bake in the preheated oven until the centers appear dry, about 8 minutes.