Sweet Potato Waffles
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Sweet Potato Waffles

1. Sweet potato - 1
2. Flour - 1 cup
3. Baking powder - 2 teaspoons
4. Ground cinnamon - ½ teaspoon
5. Salt - ¼ teaspoon
6. Milk - 1 ¼ cups
7. Eggs - 2
8. Melted butter - 3 tablespoons
9. Brown sugar - 1 tablespoon
10. Lime juice - 1 teaspoon
11. Vanilla extract - ½ teaspoon
12. Grated lime zest - ½ teaspoon

How to cook deliciously - Sweet Potato Waffles

1. Stage

Pierce a sweet potato with a fork and place in a microwave-safe bowl; heat in microwave until tender, 5 to 10 minutes. Cool and measure out 3/4 cup sweet potato, reserving the rest for another use.

2. Stage

Preheat a waffle iron according to manufacturer's instructions.

3. Stage

Combine flour, baking powder, cinnamon, and salt together in a large bowl.

4. Stage

Mix sweet potato, eggs, melted butter, brown sugar, lime juice, vanilla extract, and grated lime zest together in a bowl. Pour sweet potato mixture into the flour mixture; stir until batter is smooth.

5. Stage

Spoon batter into the waffle iron and cook according to manufacturer's instructions until golden brown, about 5 minutes. Repeat with remaining batter.