Name: Fresh Fruit Tart with Mascarpone
Prep time: 30 min
Cook time: 30 min
Yield: 16
Ingredients: All-purpose flour - 2 cups; Butter, softened - 1 cup; White sugar - ½ cup; Cream cheese, softened - 1 (8 ounce) package; Mascarpone cheese - 1 (8 ounce) container; White sugar - 1 cup; Vanilla extract - 2 teaspoons; Ground nutmeg - ½ teaspoon; Ground cinnamon (Optional) - ½ teaspoon; Sliced fresh strawberries, or as needed - 2 cups; Fresh blackberries, or as needed - 2 cups; Kiwis, peeled and sliced, or as needed - 3; White sugar - ½ cup; Cornstarch - 1 tablespoon; Water - ¼ cup; Lemon juice - ½ tablespoon

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Fresh Fruit Tart with Mascarpone

1. All-purpose flour - 2 cups

2. Butter, softened - 1 cup

3. White sugar - ½ cup

4. Cream cheese, softened - 1 (8 ounce) package

5. Mascarpone cheese - 1 (8 ounce) container

6. White sugar - 1 cup

7. Vanilla extract - 2 teaspoons

8. Ground nutmeg - ½ teaspoon

9. Ground cinnamon (Optional) - ½ teaspoon

10. Sliced fresh strawberries, or as needed - 2 cups

11. Fresh blackberries, or as needed - 2 cups

12. Kiwis, peeled and sliced, or as needed - 3

13. White sugar - ½ cup

14. Cornstarch - 1 tablespoon

15. Water - ¼ cup

16. Lemon juice - ½ tablespoon

How to cook deliciously - Fresh Fruit Tart with Mascarpone

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease 2 tart pans.

2. Stage

Blend flour, butter, and sugar together in a bowl using an electric mixer until combined. Divide mixture evenly and press into the bottoms of the prepared tart pans.

3. Stage

Bake in the preheated oven until golden brown, 12 to 15 minutes. Let cool completely.

4. Stage

While crusts are cooling, beat cream cheese, mascarpone cheese, sugar, vanilla extract, nutmeg, and cinnamon together in a bowl using an electric mixer until light and fluffy. Spread mixture over cooled crusts. Arrange strawberries, blackberries, and kiwis on tart in desired design.

5. Stage

Mix sugar and cornstarch together in a small saucepan. Pour in water and lemon juice. Cook over medium heat until clear and thick, about 2 minutes. Let glaze cool completely.

6. Stage

Glaze the entire top of each tart gently using a pastry brush.