Beef with Green Onion
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Beef with Green Onion

1. Dry sherry - 1 ½ tablespoons
2. Oyster sauce - 3 tablespoons
3. White sugar - ½ teaspoon
4. Cornstarch - 2 teaspoons
5. Peanut oil - 2 tablespoons
6. Flank steak, thinly sliced - 1 pound
7. Green onions, cut into 1/2-inch pieces - 6

How to cook deliciously - Beef with Green Onion

1. Stage

In a small bowl, mix the sherry, oyster sauce, sugar, and cornstarch.

2. Stage

Heat the oil in a skillet, and cook the flank steak about 3 minutes. Stir in sherry sauce mixture. Add the green onions, and continue cooking 10 minutes, or until the flank steak is evenly brown and the green onions are tender.