Ingredients for - Beef with Green Onion

1. Dry sherry 1 ½ tablespoons
2. Oyster sauce 3 tablespoons
3. White sugar ½ teaspoon
4. Cornstarch 2 teaspoons
5. Peanut oil 2 tablespoons
6. Flank steak, thinly sliced 1 pound
7. Green onions, cut into 1/2-inch pieces 6

How to cook deliciously - Beef with Green Onion

1 . Stage

In a small bowl, mix the sherry, oyster sauce, sugar, and cornstarch.

2 . Stage

Heat the oil in a skillet, and cook the flank steak about 3 minutes. Stir in sherry sauce mixture. Add the green onions, and continue cooking 10 minutes, or until the flank steak is evenly brown and the green onions are tender.