Name: Key Lime Pie Mini Dessert
Prep time: 20 min
Cook time: 20 min
Yield: 10
Ingredients: Graham cracker crumbs - 1 cup; Melted butter - 3 tablespoons; White sugar - 1 tablespoon; Reduced-fat cream cheese, softened - 1 (8 ounce) package; Low-fat vanilla Greek yogurt - ½ cup; Fat-free sweetened condensed milk - ½ cup; Key lime juice - ¼ cup; Green food coloring, or as needed - 1 drop

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Key Lime Pie Mini Dessert

1. Graham cracker crumbs - 1 cup

2. Melted butter - 3 tablespoons

3. White sugar - 1 tablespoon

4. Reduced-fat cream cheese, softened - 1 (8 ounce) package

5. Low-fat vanilla Greek yogurt - ½ cup

6. Fat-free sweetened condensed milk - ½ cup

7. Key lime juice - ¼ cup

8. Green food coloring, or as needed - 1 drop

How to cook deliciously - Key Lime Pie Mini Dessert

1. Stage

Combine graham cracker crumbs, butter, and sugar in a bowl. Add 1 tablespoon of mixture to the bottom of ten 2-ounce shooter glasses.

2. Stage

Use an electric mixer to beat cream cheese and yogurt together in a medium-sized bowl until smooth. Set aside.

3. Stage

Stir together condensed milk and key lime juice in a separate bowl. Add to the cream cheese mixture, beating until well combined. Divide mixture in half and tint one portion with green food coloring. Place each portion in a separate resealable plastic bag and snip one corner from each.

4. Stage

Fill each shooter glass halfway with white mixture. Tap each glass on the counter to level the cheesecake. Repeat with green cheesecake mixture. Place filled glasses in the refrigerator to chill for at least 30 minutes.