Ingredients for - Haupia (Hawaiian Coconut Pudding)
1.
Grated fresh coconut 5 cups
How to cook deliciously - Haupia (Hawaiian Coconut Pudding)
1 . Stage
Stir coconut into boiling water in a large bowl. Let sit for 15 minutes, then strain through cheesecloth, squeezing out all of the liquid to yield 3 cups.
2 . Stage
Stir together the cornstarch, sugar, nutmeg, and salt. Bring the coconut milk to a simmer in a saucepan over medium-high heat. Whisk in the sugar mixture, and cook until thickened, stirring constantly. When very thick, remove from heat ,and stir in vanilla. Pour into an 8x8-inch pan, and cover with plastic wrap. Refrigerate until set.
Recipe information
Cooking:
20 min.
Servings per container:
9
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