Name: Irresistible Double Chocolate Muffins
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Whole wheat flour - 1 cup; Ground flax seed - ¾ cup; Wheat germ - ½ cup; Baking soda - 1 teaspoon; Baking powder - 1 ½ teaspoons; Cocoa powder - ½ cup; Ground cinnamon - 1 tablespoon; Miniature semisweet chocolate chips - ½ cup; Low-fat buttermilk - 1 cup; Pumpkin Puree - ¾ cup; Brown sugar - 1 cup; Egg - 1; Vanilla extract - 1 teaspoon

Ingredients for - Irresistible Double Chocolate Muffins

1. Whole wheat flour 1 cup

2. Ground flax seed ¾ cup

3. Wheat germ ½ cup

4. Baking soda 1 teaspoon

5. Baking powder 1 ½ teaspoons

6. Cocoa powder ½ cup

7. Ground cinnamon 1 tablespoon

8. Miniature semisweet chocolate chips ½ cup

9. Low-fat buttermilk 1 cup

10. Pumpkin Puree ¾ cup

11. Brown sugar 1 cup

12. Egg 1

13. Vanilla extract 1 teaspoon

How to cook deliciously - Irresistible Double Chocolate Muffins

1 . Stage

Preheat an oven to 400 degrees F (200 degrees C). Grease 12 muffin cups, or line with paper muffin liners.

2 . Stage

Combine flour, flax seed, wheat germ, baking soda, baking powder, cocoa powder, cinnamon, and chocolate chips in a large bowl. In another bowl, beat the buttermilk, pumpkin puree, brown sugar, egg, and vanilla until smooth. Gently stir the wet ingredients into the dry, mixing just until combined. Spoon equal amounts of batter into muffin cups.

3 . Stage

Bake until a toothpick inserted in the center of a muffin comes out clean, about 20 to 30 minutes.