Name: Banana-Nut Muffins
Prep time: 20 min
Cook time: 20 min
Yield: 18
Ingredients: All-purpose flour - 2 cups; Ground cinnamon - 1 tablespoon; Baking powder - 1 ½ teaspoons; Baking soda - ½ teaspoon; Salt - ½ teaspoon; Overripe bananas, divided - 4; Chopped pecans, divided, or as needed - 1 cup; Brown sugar - 2 cups; White sugar - ¼ cup; Unsalted butter, melted and cooled - 1 ½ sticks; Eggs - 2; Pure vanilla extract - 1 teaspoon

Ingredients for - Banana-Nut Muffins

1. All-purpose flour 2 cups

2. Ground cinnamon 1 tablespoon

3. Baking powder 1 ½ teaspoons

4. Baking soda ½ teaspoon

5. Salt ½ teaspoon

6. Overripe bananas, divided 4

7. Chopped pecans, divided, or as needed 1 cup

8. Brown sugar 2 cups

9. White sugar ¼ cup

10. Unsalted butter, melted and cooled 1 ½ sticks

11. Eggs 2

12. Pure vanilla extract 1 teaspoon

How to cook deliciously - Banana-Nut Muffins

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Line 18 muffin cups with paper liners.

2 . Stage

Combine flour, cinnamon, baking powder, baking soda, and salt in a large bowl.

3 . Stage

Mash 2 bananas with a fork in a small bowl so they still have a bit of texture; mix in 1/2 cup chopped pecans.

4 . Stage

Mash remaining 2 bananas in a separate large bowl. Add brown sugar and white sugar and beat with an electric mixer for 3 minutes. Add melted butter, eggs, and vanilla; mix for 1 more minute. Mix the banana-sugar mixture into the flour mixture until combined. Stir in banana-pecan mixture.

5 . Stage

Spoon about 1/4 cup of batter into each prepared muffin cup and top with remaining pecans.

6 . Stage

Bake in the preheated oven until tops spring back when lightly pressed, 16 to 17 minutes; do not overbake. Cool in the tins for 5 minutes. Transfer to a wire rack to cool completely.