Name: Air Fryer Coconut Shrimp
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: All-purpose flour - ½ cup; Ground black pepper - 1 ½ teaspoons; Eggs - 2 large; Unsweetened flaked coconut - ⅔ cup; Panko bread crumbs - ⅓ cup; Uncooked medium shrimp, peeled and deveined - 12 ounces; Cooking spray - 12 ounces; Kosher salt, divided - ½ teaspoon; Honey - ¼ cup; Lime juice - ¼ cup; Serrano chile, thinly sliced - 1; Chopped fresh cilantro - 2 teaspoons

Ingredients for - Air Fryer Coconut Shrimp

1. All-purpose flour ½ cup

2. Ground black pepper 1 ½ teaspoons

3. Eggs 2 large

4. Unsweetened flaked coconut ⅔ cup

5. Panko bread crumbs ⅓ cup

6. Uncooked medium shrimp, peeled and deveined 12 ounces

7. Cooking spray 12 ounces

8. Kosher salt, divided ½ teaspoon

9. Honey ¼ cup

10. Lime juice ¼ cup

11. Serrano chile, thinly sliced 1

12. Chopped fresh cilantro 2 teaspoons

How to cook deliciously - Air Fryer Coconut Shrimp

1 . Stage

Stir together flour and pepper in a shallow dish. Lightly beat eggs in a second shallow dish. Stir together coconut and panko in a third shallow dish.

2 . Stage

Working one at a time, dredge shrimp in flour mixture; shake off excess. Dip floured shrimp in egg; allow any excess to drip off. Finally, dredge in coconut mixture, pressing to adhere. Place shrimp on a plate. Coat shrimp well with cooking spray.

3 . Stage

Preheat the air fryer to 400 degrees F (200 degrees C). Place 1/2 of the shrimp in the air fryer and cook about 3 minutes. Turn shrimp over and continue cooking until golden, about 3 minutes more. Season with 1/4 teaspoon salt. Repeat with remaining shrimp.

4 . Stage

Meanwhile, whisk together honey, lime juice, and serrano chile in a small bowl.

5 . Stage

Sprinkle fried shrimp with cilantro and serve with honey-lime dip. Dotdash Meredith Food Studios