Ingredients for - Trinidad Sweetbread

1. Butter, softened ½ pound
2. White sugar 4 ½ cups
3. Eggs, beaten 4
4. Evaporated milk 1 cup
5. Almond extract 2 teaspoons
6. All-purpose flour 9 cups
7. Baking powder 9 tablespoons
8. Ground cinnamon 1 teaspoon
9. Shredded coconut 6 cups
10. Chopped dried mixed fruit 1 cup
11. Raisins 1 cup

How to cook deliciously - Trinidad Sweetbread

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease two 5x9 inch loaf pans and set aside.

2 . Stage

Blend together the butter, sugar, eggs, evaporated milk and almond extract.

3 . Stage

Sift together the flour, baking powder and cinnamon. Add to wet ingredients and stir.

4 . Stage

Add coconut, coarsely mixed dry chopped fruit and raisins. Mix well and pour into prepared loaf tins.

5 . Stage

Bake for 30 to 35 minutes or until a toothpick inserted in the center comes out clean. Remove from pans and cool on wire rack.