Recipe information
Ingredients for - Trinidad Sweetbread
How to cook deliciously - Trinidad Sweetbread
1. Stage
Preheat oven to 350 degrees F (175 degrees C). Grease two 5x9 inch loaf pans and set aside.
2. Stage
Blend together the butter, sugar, eggs, evaporated milk and almond extract.
3. Stage
Sift together the flour, baking powder and cinnamon. Add to wet ingredients and stir.
4. Stage
Add coconut, coarsely mixed dry chopped fruit and raisins. Mix well and pour into prepared loaf tins.
5. Stage
Bake for 30 to 35 minutes or until a toothpick inserted in the center comes out clean. Remove from pans and cool on wire rack.
