Ingredients for - Trinidad Sweetbread
How to cook deliciously - Trinidad Sweetbread
1 . Stage
Preheat oven to 350 degrees F (175 degrees C). Grease two 5x9 inch loaf pans and set aside.
2 . Stage
Blend together the butter, sugar, eggs, evaporated milk and almond extract.
3 . Stage
Sift together the flour, baking powder and cinnamon. Add to wet ingredients and stir.
4 . Stage
Add coconut, coarsely mixed dry chopped fruit and raisins. Mix well and pour into prepared loaf tins.
5 . Stage
Bake for 30 to 35 minutes or until a toothpick inserted in the center comes out clean. Remove from pans and cool on wire rack.
Recipe information
Servings per container:
12
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