Name: Mashed Sweet Potatoes in the Slow Cooker
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Nonstick cooking spray -; Peeled and cubed sweet potatoes - 6 cups; Butter, sliced - ½ cup; Water - ¼ cup; Maple syrup - 2 tablespoons; Brown sugar - 2 tablespoons; Heavy cream - 2 tablespoons; Maple extract - 1 teaspoon; Ground cinnamon - ½ teaspoon; Ground nutmeg - ¼ teaspoon; Salt - ¼ teaspoon; Miniature marshmallows, or more to taste (Optional) - 10

Mashed Sweet Potatoes in the Slow Cooker

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Mashed Sweet Potatoes in the Slow Cooker

1. Nonstick cooking spray -

2. Peeled and cubed sweet potatoes - 6 cups

3. Butter, sliced - ½ cup

4. Water - ¼ cup

5. Maple syrup - 2 tablespoons

6. Brown sugar - 2 tablespoons

7. Heavy cream - 2 tablespoons

8. Maple extract - 1 teaspoon

9. Ground cinnamon - ½ teaspoon

10. Ground nutmeg - ¼ teaspoon

11. Salt - ¼ teaspoon

12. Miniature marshmallows, or more to taste (Optional) - 10

How to cook deliciously - Mashed Sweet Potatoes in the Slow Cooker

1. Stage

Spray the inside of a slow cooker with cooking spray.

2. Stage

Place cubed sweet potatoes in the slow cooker. Add butter and water.

3. Stage

Cook until sweet potatoes are soft when pricked with a fork, 4 hours on Low or 2 hours on High. Turn slow cooker off. Add maple syrup, brown sugar, heavy cream, maple extract, cinnamon, nutmeg and salt to the slow cooker and blend with an immersion blender. Garnish with mini marshmallows.