Ingredients for - Rosemary-Butter Sauce
How to cook deliciously - Rosemary-Butter Sauce
1 . Stage
Melt butter in a small saucepan over medium heat. Stir in shallot; cook until shallot has softened and turned translucent, about 3 minutes.
2 . Stage
Pour in wine, cream, chicken broth, and lemon juice. Simmer until the liquid has reduced by half, about 10 minutes. Stir in rosemary and season to taste with salt.
Recipe information
Cooking:
10 min.
Servings per container:
4
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