Name: Chef John's Roasted Brussels Sprouts
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Brussels sprouts, trimmed and halved lengthwise - 1 pound; Cipollini onions, stem and root ends trimmed - ½ pound; Butter - 2 tablespoons; Salt and ground black pepper to taste - 2 tablespoons; Lemon, cut into wedges - 1

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Chef John's Roasted Brussels Sprouts

1. Brussels sprouts, trimmed and halved lengthwise - 1 pound

2. Cipollini onions, stem and root ends trimmed - ½ pound

3. Butter - 2 tablespoons

4. Salt and ground black pepper to taste - 2 tablespoons

5. Lemon, cut into wedges - 1

How to cook deliciously - Chef John's Roasted Brussels Sprouts

1. Stage

Preheat the oven to 450 degrees F (230 degrees C).

2. Stage

Fill a large pot with water and bring to a rolling boil. Cook Brussels sprouts in boiling water for 2 minutes. Use a slotted spoon to remove sprouts to a bowl of ice water to cool. Drain, pat dry, and set aside.

3. Stage

Place onions in boiling water; cook until nearly tender, about 10 minutes. Drain, then rinse with cold water. Pat dry and set aside.

4. Stage

Melt butter in an oven-proof skillet over medium heat. Stir in Brussels sprouts and onions; toss with butter to coat. Stir in salt and black pepper; cook for 2 minutes, stirring occasionally.

5. Stage

Transfer the skillet to the preheated oven and roast until vegetables are golden and tender, 15 to 20 minutes. Garnish with lemon wedges to serve.