Name: Pepparkakor I
Yield: 60
Ingredients: Packed brown sugar - ⅔ cup; Molasses - ⅔ cup; Ground ginger - 1 teaspoon; Ground cinnamon - 1 teaspoon; Ground cloves - ½ teaspoon; Baking soda - ¾ tablespoon; Butter - ⅔ cup; Egg - 1; Sifted all-purpose flour - 3 ½ cups

Recipe information

Cooking:

Servings per container:

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Ingredients for - Pepparkakor I

1. Packed brown sugar - ⅔ cup

2. Molasses - ⅔ cup

3. Ground ginger - 1 teaspoon

4. Ground cinnamon - 1 teaspoon

5. Ground cloves - ½ teaspoon

6. Baking soda - ¾ tablespoon

7. Butter - ⅔ cup

8. Egg - 1

9. Sifted all-purpose flour - 3 ½ cups

How to cook deliciously - Pepparkakor I

1. Stage

Place butter in a large, heatproof bowl. In a medium saucepan, heat brown sugar, molasses and spices just to boiling point. Add baking soda and stir in. Pour this mixture over the butter and stir until it melts.

2. Stage

Beat egg and mix in; add flour, a cup at a time, and blend thoroughly. Turn out onto a lightly floured board and knead 1-2 minutes. Wrap in waxed paper and chill until firm (about an hour).

3. Stage

Preheat oven to 325 degrees F (170 degrees C).

4. Stage

Roll out to approximately 1/8 inch thickness on a lightly floured board and cut into desired shapes. Place on greased baking sheets and bake for 8 - 10 minutes.

5. Stage

Remove from sheets and cool on racks; may be decorated with piped icing or whatever else you like!