Ingredients for - Pepparkakor I
How to cook deliciously - Pepparkakor I
1 . Stage
Place butter in a large, heatproof bowl. In a medium saucepan, heat brown sugar, molasses and spices just to boiling point. Add baking soda and stir in. Pour this mixture over the butter and stir until it melts.
2 . Stage
Beat egg and mix in; add flour, a cup at a time, and blend thoroughly. Turn out onto a lightly floured board and knead 1-2 minutes. Wrap in waxed paper and chill until firm (about an hour).
3 . Stage
Preheat oven to 325 degrees F (170 degrees C).
4 . Stage
Roll out to approximately 1/8 inch thickness on a lightly floured board and cut into desired shapes. Place on greased baking sheets and bake for 8 - 10 minutes.
5 . Stage
Remove from sheets and cool on racks; may be decorated with piped icing or whatever else you like!