Name: Mushroom Chicken Piccata
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Egg - 1; Milk - 2 tablespoons; All-purpose flour - ½ cup; Salt - 1 teaspoon; Paprika - ½ teaspoon; Skinless, boneless chicken breast halves - 6; Butter - 4 tablespoons; Sliced fresh mushrooms - ½ pound; Chopped onion - ¼ cup; Chicken broth - 1 cup; White wine - ½ cup; Lemon juice - 2 tablespoons; Cornstarch - 1 tablespoon; Chopped fresh parsley, for garnish - 1 tablespoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Mushroom Chicken Piccata

1. Egg - 1

2. Milk - 2 tablespoons

3. All-purpose flour - ½ cup

4. Salt - 1 teaspoon

5. Paprika - ½ teaspoon

6. Skinless, boneless chicken breast halves - 6

7. Butter - 4 tablespoons

8. Sliced fresh mushrooms - ½ pound

9. Chopped onion - ¼ cup

10. Chicken broth - 1 cup

11. White wine - ½ cup

12. Lemon juice - 2 tablespoons

13. Cornstarch - 1 tablespoon

14. Chopped fresh parsley, for garnish - 1 tablespoon

How to cook deliciously - Mushroom Chicken Piccata

1. Stage

Mix egg and milk together in a shallow bowl. Mix flour, salt, and paprika together in a second shallow bowl. Dip chicken into egg mixture, then lift up so excess egg drips back into the bowl. Press into flour mixture to coat both sides.

2. Stage

Melt butter in a large skillet over medium-high heat. Add chicken and sauté until golden brown, 2 to 3 minutes per side. Add mushrooms and onion; sauté for 3 to 5 minutes.

3. Stage

Mix broth, wine, lemon juice, and cornstarch together in a medium bowl; pour over chicken and mushrooms. Reduce the heat to medium-low and simmer until chicken is cooked through and the juices run clear, about 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Sprinkle with parsley and serve.