Ingredients for - Oregon Beer Cheese Dip

1. Butter 4 tablespoons
2. Flour ½ cup
3. McCormick® Cheesy Taco Seasoning Mix 1 (1.12 ounce) package
4. Milk 1 ½ cups
5. Beer, such as an IPA from an Oregon Brewery or your favorite local IPA 1 cup
6. Shredded Mexican cheese blend 2 cups
7. Shredded Swiss cheese 2 cups

How to cook deliciously - Oregon Beer Cheese Dip

1 . Stage

Melt butter in large saucepan on medium heat. Sprinkle with flour and Seasoning Mix. Cook and stir 1 minute. Slowly whisk in milk and beer until smooth. Stirring constantly, cook 5 minutes or until sauce starts to thicken. Gradually whisk in cheeses until melted and smooth.

2 . Stage

Transfer cheese mixture to warm fondue pot or slow cooker to keep warm, if desired.