Recipe information
Ingredients for - Oregon Beer Cheese Dip
How to cook deliciously - Oregon Beer Cheese Dip
1. Stage
Melt butter in large saucepan on medium heat. Sprinkle with flour and Seasoning Mix. Cook and stir 1 minute. Slowly whisk in milk and beer until smooth. Stirring constantly, cook 5 minutes or until sauce starts to thicken. Gradually whisk in cheeses until melted and smooth.
2. Stage
Transfer cheese mixture to warm fondue pot or slow cooker to keep warm, if desired.
