Name: Mango jelly and rice
Yield: 0
Ingredients: Rice - 150 gram; Fresh - 2 PC.; Milk - 350 Ml; Creamy - 200 Ml; Gelatin - 30 gram; Sugar - 2 tbsp; Mango - 1 PC.; Orange juice - 150 Ml

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Ingredients for - Mango jelly and rice

1. Rice - 150 gram

2. Fresh - 2 PC.

3. Milk - 350 Ml

4. Creamy - 200 Ml

5. Gelatin - 30 gram

6. Sugar - 2 tbsp

7. Mango - 1 PC.

8. Orange juice - 150 Ml

How to cook deliciously - Mango jelly and rice

1. Stage

Take a mango. Remove the skin and the pit.

2. Stage

Cut the mango into small cubes.

3. Stage

Squeeze the juice from the oranges.

4. Stage

Mix mango slices with orange juice.

5. Stage

Dissolve 15g gelatin in cold water, leave for 30 minutes. Then place in a water bath, stirring continuously until the gelatin has dissolved.

1. Stage. Mango jelly and rice: Dissolve 15g gelatin in cold water, leave for 30 minutes. Then place in a water bath, stirring continuously until the gelatin has dissolved.

6. Stage

Pour the mango and orange juice mixture into the gelatin. Pour into glasses and place in the refrigerator to set.

7. Stage

Bring the milk to a boil in a small saucepan and boil the rice until tender. Grate the zest of one lime on a fine grater. Squeeze the juice from the lime. Mix the boiled rice with the lime zest and freshly squeezed juice. Add the sugar. Dilute the remaining gelatine in cold water, allow to stand for 30 minutes, then dissolve in a water bath and add to the rice and lime juice and zest.

1. Stage. Mango jelly and rice: Bring the milk to a boil in a small saucepan and boil the rice until tender. Grate the zest of one lime on a fine grater. Squeeze the juice from the lime. Mix the boiled rice with the lime zest and freshly squeezed juice. Add the sugar. Dilute the remaining gelatine in cold water, allow to stand for 30 minutes, then dissolve in a water bath and add to the rice and lime juice and zest.

8. Stage

Whip the cream and add to the rice mixture. Stir everything well.

9. Stage

Place the "rice cream" on top of the frozen mango-orange jelly and chill again. Garnish the dessert with whipped cream if desired. Dessert is ready. Enjoy!