Vanilla Cherry Ice Cream
Recipe information
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Cooking:
3 hour 15 min.
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Servings per container:
8
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Source:

Ingredients for - Vanilla Cherry Ice Cream

1. Heavy cream - 2 cups
2. Milk - 1 cup
3. White sugar - ¾ cup
4. Vanilla extract - 1 tablespoon
5. Almond extract - 1 teaspoon
6. Fresh cherries, pits removed and cut in half - 2 cups

How to cook deliciously - Vanilla Cherry Ice Cream

1. Stage

Combine the cream, milk, and sugar in a bowl. Stir until the sugar is completely dissolved. Stir in the vanilla and almond extract. Add the cherries. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions. Transfer to a freezer-safe container and freeze for at least 2 hours before serving.