Name: Gingerbread Biscotti
Prep time: 25 min
Cook time: 25 min
Yield: 48
Ingredients: Vegetable oil - ⅓ cup; White sugar - 1 cup; Eggs - 3; Molasses - ¼ cup; All-purpose flour - 2 ¼ cups; Whole wheat flour - 1 cup; Baking powder - 1 tablespoon; Ground ginger - 1 ½ tablespoons; Ground cinnamon - ¾ tablespoon; Ground cloves - ½ tablespoon; Ground nutmeg - ¼ teaspoon

Ingredients for - Gingerbread Biscotti

1. Vegetable oil ⅓ cup

2. White sugar 1 cup

3. Eggs 3

4. Molasses ¼ cup

5. All-purpose flour 2 ¼ cups

6. Whole wheat flour 1 cup

7. Baking powder 1 tablespoon

8. Ground ginger 1 ½ tablespoons

9. Ground cinnamon ¾ tablespoon

10. Ground cloves ½ tablespoon

11. Ground nutmeg ¼ teaspoon

How to cook deliciously - Gingerbread Biscotti

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C). Grease a cookie sheet.

2 . Stage

In a large bowl, mix together oil, sugar, eggs, and molasses. In another bowl, combine flours, baking powder, ginger, cinnamon, cloves, and nutmeg; mix into egg mixture to form a stiff dough.

3 . Stage

Divide dough in half, and shape each half into a roll the length of the cookie. Place rolls on cookie sheet, and pat down to flatten the dough to 1/2 inch thickness.

4 . Stage

Bake in preheated oven for 25 minutes. Remove from oven, and set aside to cool.

5 . Stage

When cool enough to touch, cut into 1/2 inch thick diagonal slices. Place sliced biscotti on cookie sheet, and bake an additional 5 to 7 minutes on each side, or until toasted and crispy.