Name: Peanut Butter and Honey Cookies
Prep time: 25 min
Cook time: 25 min
Yield: 78
Ingredients: Peanut butter - ⅔ cup; Shortening - ⅓ cup; White sugar - ½ cup; Honey - ½ cup; Egg - 1 large; All-purpose flour - 2 cups; Baking powder - 1 teaspoon; Salt - ½ teaspoon; Baking soda - ¼ teaspoon; Chopped peanuts - ½ cup

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Peanut Butter and Honey Cookies

1. Peanut butter - ⅔ cup

2. Shortening - ⅓ cup

3. White sugar - ½ cup

4. Honey - ½ cup

5. Egg - 1 large

6. All-purpose flour - 2 cups

7. Baking powder - 1 teaspoon

8. Salt - ½ teaspoon

9. Baking soda - ¼ teaspoon

10. Chopped peanuts - ½ cup

How to cook deliciously - Peanut Butter and Honey Cookies

1. Stage

Combine peanut butter, shortening, sugar, honey, and egg in a large bowl; beat with an electric mixer until thoroughly combined.

2. Stage

Mix flour, baking powder, salt, and baking soda together in a bowl. Add to the wet ingredients and mix until blended. Stir in peanuts.

3. Stage

Shape dough into a 10x2-inch log. Wrap in waxed paper and chill in the refrigerator for 3 hours.

4. Stage

Preheat the oven to 400 degrees F (200 degrees C). Grease 2 baking sheets.

5. Stage

Remove dough from the refrigerator and cut into 1/8-inch slices. Place 1 inch apart on the prepared cookie sheets.

6. Stage

Bake in the preheated oven until edges are golden, 8 to 10 minutes. Cool on the baking sheet briefly before removing to a wire rack to cool completely. Repeat to bake remaining cookies.