Name: Dutch Apple Baby
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Mott's® Original Applesauce - ⅔ cup; Eggs, lightly beaten - 4; Melted butter, divided - 4 tablespoons; All-purpose flour - ⅔ cup; Granulated sugar - 1 tablespoon; Pinch of salt - 1 tablespoon; Vanilla extract - 1 teaspoon; Confectioners' sugar (Optional) - 2 tablespoons; All-purpose flour - 1 tablespoon; Granulated sugar - 2 tablespoons; Ground cinnamon - ¼ teaspoon; Butter - 2 teaspoons

Ingredients for - Dutch Apple Baby

1. Mott's® Original Applesauce ⅔ cup

2. Eggs, lightly beaten 4

3. Melted butter, divided 4 tablespoons

4. All-purpose flour ⅔ cup

5. Granulated sugar 1 tablespoon

6. Pinch of salt 1 tablespoon

7. Vanilla extract 1 teaspoon

8. Confectioners' sugar (Optional) 2 tablespoons

9. All-purpose flour 1 tablespoon

10. Granulated sugar 2 tablespoons

11. Ground cinnamon ¼ teaspoon

12. Butter 2 teaspoons

How to cook deliciously - Dutch Apple Baby

1 . Stage

Preheat oven to 400 degrees F (200 degrees C).

2 . Stage

Heat applesauce in a small saucepan over medium heat until hot but not boiling. Pour applesauce into blender. Add the eggs. Blend until combined; about 5 seconds. Add vanilla, sugar, salt and flour. Blend until evenly mixed. Add two tablespoons of melted butter. Blend another 30 seconds.

3 . Stage

Heat oven-proof skillet on medium heat. Pour a tablespoon of melted butter into skillet and swirl it around to coat the bottom and sides of the pan. Immediately pour the batter into the skillet; place in middle rack of oven.

4 . Stage

Bake until golden brown around the edges and the pancake is puffed, about 20 minutes.

5 . Stage

Brush the last tablespoon of melted butter evenly over pancake. Sift powdered sugar over top, if desired.

6 . Stage

Mix together 2 tablespoons flour, 1/4 cup sugar, and 1/2 teaspoon cinnamon in a small bowl. Cut in butter until mixture resembles coarse crumbs. Sprinkle over the Dutch Baby. Serve immediately.