Dutch Apple Baby
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Dutch Apple Baby

1. Mott's® Original Applesauce - ⅔ cup
2. Eggs, lightly beaten - 4
3. Melted butter, divided - 4 tablespoons
4. All-purpose flour - ⅔ cup
5. Granulated sugar - 1 tablespoon
6. Pinch of salt - 1 tablespoon
7. Vanilla extract - 1 teaspoon
8. Confectioners' sugar (Optional) - 2 tablespoons
9. All-purpose flour - 1 tablespoon
10. Granulated sugar - 2 tablespoons
11. Ground cinnamon - ¼ teaspoon
12. Butter - 2 teaspoons

How to cook deliciously - Dutch Apple Baby

1. Stage

Preheat oven to 400 degrees F (200 degrees C).

2. Stage

Heat applesauce in a small saucepan over medium heat until hot but not boiling. Pour applesauce into blender. Add the eggs. Blend until combined; about 5 seconds. Add vanilla, sugar, salt and flour. Blend until evenly mixed. Add two tablespoons of melted butter. Blend another 30 seconds.

3. Stage

Heat oven-proof skillet on medium heat. Pour a tablespoon of melted butter into skillet and swirl it around to coat the bottom and sides of the pan. Immediately pour the batter into the skillet; place in middle rack of oven.

4. Stage

Bake until golden brown around the edges and the pancake is puffed, about 20 minutes.

5. Stage

Brush the last tablespoon of melted butter evenly over pancake. Sift powdered sugar over top, if desired.

6. Stage

Mix together 2 tablespoons flour, 1/4 cup sugar, and 1/2 teaspoon cinnamon in a small bowl. Cut in butter until mixture resembles coarse crumbs. Sprinkle over the Dutch Baby. Serve immediately.