Greek Butter Cookies
Recipe information
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Cooking:
20 min.
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Servings per container:
48
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Source:

Ingredients for - Greek Butter Cookies

1. Butter, softened - 1 cup
2. White sugar - ¾ cup
3. Egg - 1
4. Vanilla extract - ½ teaspoon
5. Almond extract - ½ teaspoon
6. All-purpose flour - 2 ¼ cups
7. Confectioners' sugar for dusting - ½ cup

How to cook deliciously - Greek Butter Cookies

1. Stage

Preheat the oven to 400 degrees F (200 degrees C). Grease cookie sheets.

2. Stage

Beat butter, sugar, and egg together in a medium bowl with an electric mixer until smooth. Stir in vanilla and almond extracts. Blend in flour, then use your hands to form a soft dough. Take about a teaspoon of dough at a time and roll into balls, logs, or "S" shapes. Place cookies 1 to 2 inches apart on the prepared cookie sheets.

3. Stage

Bake in the preheated oven until edges are golden, about 10 minutes. Allow cookies to cool completely before dusting with confectioners' sugar.